Welcome to NOLA. Our culinary team is dedicated to bringing the rich heritage and vibrant flavors of Louisiana to your special event. All banquet menus are served plated. Local chicory coffee, iced tea service, or selected sodas upon request.
DESIGNED FOR STREAMLINED CORPORATE LUNCHEONS AND FOCUSED EVENING GATHERINGS.
2 Courses (First & Main) or (Main & Dessert)
Pre-selected choice of 4 Entrées
$38.00 per person
OUR CLASSIC BANQUET EXPERIENCE BALANCING TRADITIONAL STARTERS, HEARTY MAINS, AND AUTHENTIC DESSERTS.
3 Courses (First, Main & Dessert)
Pre-selected choice of 4 Entrées & Dessert
$58.00 per person
NOLA HOUSE SALAD
Romaine lettuce tossed in our Green Goddess
dressing, topped with cherry tomatoes.
SMOKED DUCK GUMBO
Slow-cooked dark roux stew with tender smoked duck and andouille sausage, with steamed white rice.
CRAWFISH ÉTOUFFÉE
Traditional smothered crawfish in a rich stew, with steamed white rice.
RED BEANS & RICE
Red beans and andouille sausage slow-simmered into a thick, creamy stew, with steamed white rice.
BOUDIN OMELET
Three egg omelet with pan-fried boudin, with whipped cream cheese and finished with Creole hollandaise, served with Brabant potatoes.
BIG EASY BISCUIT
House-made buttermilk biscuit topped with sausage, bacon, pepper jack cheese, over-easy egg, and Creole Hollandaise.
CHICKEN & BEIGNETS
Crisp fried chicken with Steens cane syrup glaze, paired with warm classic beignets.
SOUTHERN COBB CHICKEN SALAD
Crisp romaine lettuce topped with grilled chicken, praline bacon, cherry tomatoes, blue cheese, with house-made Green Goddess dressing.
BAYOU BLT
Crispy bacon, lettuce, fried green tomato, and remoulade sauce on toasted sourdough. Served with fries.
CATFISH OR SHRIMP PO’BOYS
Crispy fried catfish or shrimp served on warm Poboy bread with remoulade sauce, lettuce, tomatoes, and pickles. Served with fries.
BLACKENED CHICKEN MELT
Blackened chicken topped with creamed collard greens and pepper jack cheese. Served with fries.
JAMBALAYA
Savory Cajun Creole rice cooked with chicken and andouille sausage.
BLACKENED CHICKEN
Chicken blackened with our house spice blend paired with our home made dirty rice and green bean amandine
GULF SHRIMP & GRITS
Gulf shrimp served over stone-ground heirloom corn grits, finished with a Creole-spiced garlic butter sauce served with toast.
BLACKENED CATFISH
Pan-seared wild catfish seasoned with house blackening spices, paired with green bean amadine. and drizzled with crawfish etouffee sauce.
CREOLE SHRIMP PASTA
Gulf shrimp tossed with Linguini in a spicy Creole cream sauce with Mushrooms.
CHICKEN & BEIGNETS
Crisp fried chicken with Steens paired with warm classic beignets, cane syrup glaze,
SOUTHERN COBB CHICKEN SALAD
Crisp romaine lettuce topped with grilled chicken, praline bacon, cherry tomatoes, blue cheese, with house-made Green Goddess dressing.
BAYOU BLT
Crispy bacon, lettuce, fried green tomato, and remoulade sauce or toasted sourdough. Served with fries.
CATFISH OR SHRIMP PO’BOYS
Crispy fried catfish or shrimp served on warm Poboy bread with remoulade sauce, lettuce, tomatoes, and pickles. Served with fries.
BLACKENED CHICKEN MELT
Blackened chicken topped with creamed collard greens and pepper jack cheese. Served with fries.
JAMBALAYA
Savory Cajun Creole rice cooked with chicken and andouille sausage.
BLACKENED CHICKEN
Chicken blackened with our house spice blend paired with our home made dirty rice and green bean amandine.
BROWN BUTTER CHOCOLATE MOUSSE
Decadent dark chocolate mousse infused with brown butter, topped with candied pralines, sweet cream, and cacao powder.
PAN PERDU
Traditional bread pudding served with a rich white chocolate sauce and candied cranberries.
BEIGNETS
Puffy french donuts with powdered sugar.
BOUDIN BALLS | 1 Dozen $40
CREOLE CRAB PURSES | 1 Dozen $48
CAJUN MEAT PIES | 1 Dozen $45
CRAWFISH MAC N’ CHEESE | 5 Orders of 5 inch skillet $60
RAW OYSTERS | Freshly shucked raw oysters ($35/dozen)
CHARBROILED OYSTERS | Charbroiled oysters with garlic
butter ($47/dozen)
Price per person
GREEN BEANS ALMADINE $4
GRITS $2
FRIES/BREAKFAST POTATOES $2
WHITE RICE $2
DIRTY RICE $3
DIETARY RESTRICTIONS & ALLERGIES
We are pleased to accommodate dietary needs including gluten-free, vegetarian, vegan, and shellfish/nut allergies. Please inform your event coordinator of any special dietary requirements at least 72 hours prior to your scheduled event so custom menu selections may be prepared for your guests.
ADVANCE NOTICE
Required at least 14 business days prior to event date.
DEPOSIT REQUIREMENT
$500.00 with remaining balance due the day of. Any extra Guest will be added to a separate Invoice.
BILLING
Food and beverage are included in one check; alcohol is subject to a separate check.
GRATUITY
Stated pricing does not include gratuity. A 25% gratuity will be added.
EQUIPMENT FEE
A $250 AV equipment fee applies for
presentation TV usage.
Whether you’re hosting a corporate event, happy hour social, bridal shower, or family gathering, NOLA has everything you need to make your event a success.
We offer a variety of event options, from drop-off catering to full-service catering with servers and equipment or on-site private events. Our experienced staff will work closely with you to create a customized menu that fits your budget.
Contact us today to learn more about our private event or catering options and let’s start planning your event!
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